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Food and Agriculture Organization of the United Nations
Priporočene teme:
Food Contamination
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Avtor:
Food and Agriculture Organization of the United Nations
Priporočene teme:
Food Contamination
Išči:
Priporočene teme znotraj vašega iskanja.
Priporočene teme znotraj vašega iskanja.
Food Contamination
Food Microbiology
3
Food contamination
3
Microbiology
3
methods
3
prevention & control
3
Food
2
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Food adulteration and inspection
2
Health aspects
2
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epidemiology
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pathogenicity
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Campylobacter jejuni
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Enterobacter sakazakii
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Enterobacteriaceae Infections
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Evaluación del riesgo para la salud
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Salmonella and campylobacter in chicken meat : meeting report.
Izdano 2009
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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report.
Izdano 2008
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Viruses in food: scientific advice to support risk management activities : meeting report.
Izdano 2008
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Guidelines for risk-based fish inspection.
Izdano 2009
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Exposure assessment of microbiological hazards in food : guidelines.
Izdano 2008
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FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors, potential food safety implications : meeting report.
Izdano 2010
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FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications Rome, Italy)
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