Isolation of proanthocyanidins from different natural sources

od Stangler Herodež, Špela., Hadolin Kolar, Majda., Škerget, Mojca., Perva-Uzunalić, Amra., Knez, Željko., Bauman, Davorin.

Improvement of food product properties using supercritical fluids /

od Škerget, Mojca., Perva-Uzunalić, Amra., Knez, Željko.

Supercritical fluids for producing cocoa butter powder /

od Perva-Uzunalić, Amra., Škerget, Mojca., Knez, Željko.

Antifungal and antibacterial properties of plant extracts /

od Vági, Erika., Perva-Uzunalić, Amra., Kotnik, Petra., Majhenič, Lucija., Simándi, Béla., Škerget, Mojca., Knez, Željko.

Correlation of solubilities of vanillins in dense CO2, R23, R134a and R236fa using different empirical density based models

od Knez, Željko., Perva-Uzunalić, Amra., Škerget, Mojca.

Isolation of active ingredients from chilli peppers and green tea /

od Perva-Uzunalić, Amra., Škerget, Mojca., Knez, Željko.

Hydrothermal degradation of cellulose at temperature from 200 to 300 °C /

od Gagić, Tanja., Perva-Uzunalić, Amra., Knez, Željko., Škerget, Mojca.

Hydrothermal treatment of sugars to obtain high-value products /

od Gagić, Tanja., Perva-Uzunalić, Amra., Knez, Željko., Škerget, Mojca.