Rezultati

1

od Sinclair, John M., 1933-
Izdano 1992

Knjiga

2

Symposium on instrumentation for the detection and determination of pesticides and their residues in foods : [held at the] Los Angeles meetings of the American Chemical Society, Ap...

Izdano 1964

Knjiga

3

Fundamentals of urine & body fluid analysis /

od Brunzel, Nancy A.
Izdano 2018

Knjiga

4

Introduction to chemical reactor analysis /

od Hayes, R. E., Mmbaga, J. P.
Izdano 2013

Knjiga

5

Methods of X-ray and neutron scattering in polymer science /

od Roe, Ryong-Joon.
Izdano 2000

Knjiga

6

Stability-indicating HPLC methods for drug analysis /

od Xu, Quanyun A., 1961-, Trissel, Lawrence A.
Izdano 2008

Knjiga

7

HPLC for pharmaceutical scientists /

Izdano 2007

Knjiga

8

The evaluation of waste, surface and ground water quality using the Allium test procedure /

od Smaka-Kincl, Vesna., Stegnar, Peter., Lovka, Milan., Toman, Mihael Jožef.

Polni tekst

Book Chapter

9

Liquid chromatographic analysis of food and beverages : [proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979] /

Izdano 1979

Conference Proceeding Knjiga

10

Genome sequencing technology and algorithms /

Izdano 2008

Knjiga

11

The analysis of detergents and detergent products /

od Longman, George Frederick.
Izdano 1975

Knjiga

12

Luftanalysen /

Izdano 1976

Knjiga

13

Characterisation of polymers /

od Crompton, Thomas Roy.
Izdano 2008

Knjiga

14

Effect of maduramicin on fatty acid composition in abdominal fat and skin of broilers /

od Bukvič, Darko., Volk, Marko., Doganoc, Darinka Z., Zgubič, Evgen., Žlender, Božidar., Koman Rajšp, Mojca., Šinigoj-Gačnik, Ksenija.

Book Chapter

15

Kellerwirtschaftlicher Leitfaden : Ratgeber in Frage und Antwort /

od Fischer, Max, 1929-, Kretzdorn, Herbert.
Izdano 1954

Knjiga

16

Soil sampling and methods of analysis /

Izdano 2008

Knjiga

17

Handbook of food analytical chemistry /

Izdano 2005

Knjiga

18

Techniques for chemical analysis and quality monitoring during winemaking /

od Iland, Patrick.
Izdano 2000

Knjiga

19

Biopolymer science : food and non food applications : Montpellier (France), September 28-30, 1998.

Izdano 1999

Knjiga

20

Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.

Izdano 2003

Knjiga

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