Influence of processing on antioxidants content of pumpkin seed oil /

od Van Hoed, Vera., Felkner, B., Bavec, Franc., Grobelnik Mlakar, Silva., Bavec, Martina., Verhé, Roland.

Tocopherols and polyphenols in pumpkin seed oil are moderately affected by industrially relevant roasting conditions

od Van Hoed, Vera., Sampaio, Araujo Klicia., Felkner, Barbara., Bavec, Franc., Scippo, Marie-Louise., Brose, François., Bavec, Martina., Verhé, Roland.

Safety in the agri-food chain /

Izdano 2006