Zaloga: Hazard characterization for pathogens in food and water :

Shranjeno v:

Bibliografske podrobnosti
Corporate Authors:	World Health Organization., Food and Agriculture Organization of the United Nations.
Format:	Knjiga
Jezik:	English
Izdano:	Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2003.
Serija:	Microbiological risk assessment series, No. 3
Teme:	Health risk assessment. Infection > Mathematical models. Foodborne diseases. Waterborne infection. Food Microbiology. Water Microbiology. Risk Assessment > methods. mikrobiologija > živilska mikrobiologija > infekcije Guideline.
Oznake:	Označite Brez oznak, prvi označite!

Vzdrževanje sistema

Trenutno vzdržujemo knjižnični informacijski sistem.

Informacije o zalogi so trenutno nedostopne. Opravičujemo se za nevšečnosti in vas prosimo da nas ponovno kontaktirate: