Ocena ekonomike na ekološki kmetiji - študija primera : diplomsko delo /
V diplomskem delu smo analizirali trenutno stanje ekološke kmetije Cenc, ki leži v Zg. Lažah, občini Slovenske Konjice. Ekološko kmetovanje je način kmetovanja, ki poteka v sožitju z naravo in prispeva k ravnovesju med človekom in naravo. Kmetija je vključena v ekološko kontrolo od leta 2011 in ima...
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| Format: | Thesis Knjiga |
| Jezik: | Slovenian |
| Izdano: |
Maribor :
[A. Cenc],
april, 2022.
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| Izvleček: | V diplomskem delu smo analizirali trenutno stanje ekološke kmetije Cenc, ki leži v Zg. Lažah, občini Slovenske Konjice. Ekološko kmetovanje je način kmetovanja, ki poteka v sožitju z naravo in prispeva k ravnovesju med človekom in naravo. Kmetija je vključena v ekološko kontrolo od leta 2011 in ima registrirano dopolnilno dejavnost na kmetiji predelava sadja in zelenjave. Na kmetiji pridelujejo jagode in nato višek predelajo v jagodni džem. Povpraševanje po ekoloških pridelkih in izdelkih je vedno večje, zato smo analizirali tudi možnost širitve proizvodnje zelenjave in predelavo le te. Proizvodnja bi se širila na pridelavo kumar za vlaganje in na vložene kumare. Za trenutno proizvodnjo smo uporabili obračunske kalkulacije skupnih stroškov, za širitev proizvodnje pa planske kalkulacije skupnih stroškov. Koeficienti ekonomičnosti so pokazali, da je najbolj ekonomična pridelava jagod (Ke = 2,84), sledi predelava v jagodni džem (Ke = 2,03). Analiza širitve proizvodnje kumar za vlaganje kaže, da je pridelava kumar ekonomsko upravičena (Ke = 1,23), prav tako predelava kislih kumar, kjer je Ke = 1,29. Rezultati kažejo, da dopolnilna dejavnost izboljšuje ekonomsko stanje na kmetiji. In the diploma thesis, the current state of the organic farm Cenc, which is located in Zg. Laže, municipality of Slovenske Konjice was analysed. Organic farming is a way of farming that takes place in harmony with nature and contributes to the balance between humans and nature. The farm has been in ecological control since 2011 and conducts registered ancillary activity on the farm processing fruit and vegetables. Strawberry are grown on the farm, and from the strawberry surplus strawberry jam is produced. The demand for organic products is growing, so the possibility of expanding vegetable production and processing was also analyzed. The production could be extended to the production of pickles and pickled cucumbers. For the current production calculations of total costs were used, and for the expansion of production, planned calculations of total costs were conducted. The coefficients of economy showed that strawberry production is the most economical (Ke = 2.84), followed by processing into strawberry jam (Ke = 2.03). The analysis of the expansion to cucumber production for investment, shows that cucumber production is economically justified (Ke = 1.23), as well as the processing of pickles, where Ke = 1.29. The results show that complementary activities would improve the economic situation on the farm. |
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| Opis knjige/članka: | Preveden nasl. naveden v tekstu. Mentorica Karmen Pažek, somentorica Martina Robačer. |
| Fizični opis: | X, 42 str., [13] str. pril. : ilustr. ; 31 cm. |
| Bibliografija: | Bibliografija: str. [1-5] Izvleček v slov. in ang. |