Biochemical reactions in supercritical fluids /
The contribution deals with enzyme catalysis in nonconventional media and in supercritical fluids (SFC). Special attention is paid to enzyme stability in SCF, the effects of pressure, the number of pressurization-depressurization steps, and the effects of water activity and temperature. Included is...
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| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Functional food ingredients and nutraceuticals |
| Oznake: |
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