Water quality optimization by introducing additional CO2 /
Water quality for human consumption is of optimal quality when it is brought in thermodynamic balance with all present carbonate fractions. Drinking water pre=preparation, based on siubsequent addition of CO2 as a natural part of healthy drinking water performs an environment-friendly low-cost proce...
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| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Water resources management |
| Oznake: |
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