Quantitative examination of process parameters during kefir grain biomass production
This article examines the propagation of kefir grains in fresh HTP whole fat cows' milk, with some additions (glucose and bakers yeast). The objective of our work was an experimental determination of the various process parameters relative influence on the propagation and daily kefir grain incr...
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| Main Authors: | , |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Online dostop: | Za dostop v polnem besedilu je potrebna brezplačna registracija. |
| Sorodne knjige/članki: | Vsebovano v:
International journal of chemical reactor engineering |
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