Antioxidant, Radical Scavenging and Antimicrobial Activities of Red Onion (Allium cepa L) Skin and Edible Part Extracts /
The antioxidant, radical scavenging and antimicrobial activities of extracts from skin and edible part of red onion have been investigated. Crude extracts of red onion were obtained separately with acetone, ethanol and mixtures of solvents with water. The amounts of isolated phenolic compounds and q...
Shranjeno v:
| Main Authors: | , , , |
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| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Chemical and biochemical engineering quarterly |
| Oznake: |
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