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Extraction of caffeine and nicotinic acid from green coffee beans

The influence of operating parameters on extraction of caffeine and nicotinic acid from green coffee beans was studied. Extraction was performed with supercritical carbon dioxide on a semi continuous flow apparatus at pressures 200 and 300 bar, and temperatures of 40, 60 and 80 °C. The constant flow...

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Bibliografske podrobnosti
Main Authors: Kotnik, Petra. (Author), Škerget, Mojca. (Author), Knez, Željko. (Author)
Format: Book Chapter
Jezik:English
Teme:
caffeine > nicotinica acid > green coffee beans > extraction
Sorodne knjige/članki:Vsebovano v: CHISA 2010
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