The science chef travels around the world : fun food experiments and recipes for kids /
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Shranjeno v:
| Main Authors: | , |
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| Drugi avtorji: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
New York [etc.] :
John Wiley,
cop. 1996.
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| Teme: | |
| Online dostop: | http://www.loc.gov/catdir/bios/wiley041/95032952.html http://www.loc.gov/catdir/description/wiley031/95032952.html http://www.loc.gov/catdir/toc/onix01/95032952.html |
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http://www.loc.gov/catdir/bios/wiley041/95032952.htmlhttp://www.loc.gov/catdir/description/wiley031/95032952.html
http://www.loc.gov/catdir/toc/onix01/95032952.html