Influence of process parameters on the extraction of flavanones from mandarin peel /
Flavanones are an important group of flavonoids that are characteristic for citrus. In the present work isolation of flavanones from mandarin peel was performed by conventional extraction using water, ethanol, acetone and aqueoussolutions of acetone and ethanol. The extracts were analysed on the con...
Shranjeno v:
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Online dostop: | http://acta.chem-soc.si/59/59-4-879.pdf |
| Sorodne knjige/članki: | Vsebovano v:
Acta chimica slovenica |
| Oznake: |
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