Incorporation of natural solutions for the control of spoilage microorganisms in meat products "in vivo study" /
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Glavni avtor: | Botić, Tanja. (Author) |
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Korporativna značnica: | Fakulteta za kemijo in kemijsko tehnologijo (Maribor). (Performer) |
Format: | Knjiga |
Jezik: | English |
Izdano: |
Maribor :
Fakulteta za kemijo in kemijsko tehnologijo,
2011.
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Teme: | |
Oznake: |
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