Phase equilibria of free fatty acids enriched vegetable oils and carbon dioxide : experimental data, distribution coefficients and separation factors /

In present work, the oils were treated by saponification procedure to release fatty acids from triglycerides to obtain free fatty acids (FFA) enriched oils and glycerol. Phase equilibria data for systems FFA enriched rapeseed oil-CO2,FFA enriched corn germ oil-CO2 and FFA enriched borage oil-CO2 wer...

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Bibliografske podrobnosti
Main Authors: Kotnik, Petra. (Author), Škerget, Mojca. (Author), Knez, Željko. (Author)
Format: Book Chapter
Jezik:English
Teme:
Sorodne knjige/članki:Vsebovano v: The Journal of supercritical fluids
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