Food culture in Slovene urban inns and restaurants between the end of the nineteenth century and World War II /
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| Glavni avtor: | |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Eating out in Europe |
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| 001 | 21505069 | ||
| 003 | SI-MaCOB | ||
| 005 | 20040608000000.0 | ||
| 008 | 031117s2003 xxu|||||||||||||| ||eng c | ||
| 040 | |a SAZU |b slv |c SI-MaIIZ |d UKM |e ppiak | ||
| 080 | |a 641 | ||
| 100 | 1 | |a Godina-Golija, Maja. |4 aut | |
| 245 | 0 | 0 | |a Food culture in Slovene urban inns and restaurants between the end of the nineteenth century and World War II / |c Maja Godina-Golija. |
| 300 | |a Str. 125-135 : |b Ilustr. | ||
| 504 | |a Bibliografija: str. 135. | ||
| 653 | 0 | |a zgodovina |a prehrana |a način življenja |a 19. st. |a etnologija | |
| 653 | 0 | |a ethnology |a history |a nutrition |a way of life |a 19th cent. | |
| 773 | 0 | |t Eating out in Europe |d Oxford ; New York : Berg, 2003 |w 21500717 |z 185973635X |g Str. 125-135 | |