Liknande verk

• Tasting Europe - European food culture : [predavanje na Häme Polytechnic, Department of agricultural and rural industries, Mustiala (Finska), od 29.1. do 2.2.2005, v okviru projekta Erasmus] /
  av: Borec, Andreja.
  Publicerad: (2005)
• Concept of the tasting Europe in Slovenia : [held lecture at HAMK University of Applied Sciences, Mustiala, Finland, in the scope of Erasmus teaching staff mobility within the international programme "Tasting Europe, European food culture", 02.-06. February 2009] /
  av: Cencič, Avrelija.
  Publicerad: (2009)
• Health impact and safety of the traditional foods : [sodelovanja v okviru sklopa predavanj z naslovom "Tasting Europe - European food culture, ki so potekala na HAMK University of applied sciences, Department of agriculture and rural industries, Mustiala, 12. - 17. 11. 2010] /
  av: Cencič, Avrelija.
  Publicerad: (2010)
• Food safety : [held lecture at HAMK University of Applied Sciences, Mustiala, Finland, in the scope of Erasmus teaching staff mobility within the international programme "Tasting Europe, European food culture", 02.-06. February 2009] /
  av: Cencič, Avrelija.
  Publicerad: (2009)
• Traditional food in Slovenia : [held lecture at HAMK University of Applied Sciences, Mustiala, Finland, in the scope of Erasmus teaching staff mobility within the international programme "Tasting Europe, European food culture", 02.-06. February 2009] /
  av: Cencič, Avrelija.
  Publicerad: (2009)