Compendium of food additive specifications. Addendum 13 /
Shranjeno v:
| Corporate Authors: | , , |
|---|---|
| Format: | Conference Proceeding Knjiga |
| Jezik: | English |
| Izdano: |
Rome :
World Health Organization : Food and Agriculture Organization of the United Nations,
2005.
|
| Serija: | FAO food and nutrition paper,
52, Add. 13 |
| Teme: | |
| Oznake: |
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| LEADER | 01532nam a2200253 i 4500 | ||
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| 003 | SI-MaCOB | ||
| 005 | 20060602000000.0 | ||
| 008 | 060602s2005 it a f| i1|1 ||eng c | ||
| 020 | |a 9251053553 | ||
| 040 | |a FKMB |b slv |c SI-MaIIZ |e ppiak | ||
| 080 | |a 641 | ||
| 111 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |e Meeting |n (65th : |d 2005 : |c Geneva, Switzerland) | |
| 245 | 0 | 0 | |a Compendium of food additive specifications. |n Addendum 13 / |c Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. |
| 260 | |a Rome : |b World Health Organization : |b Food and Agriculture Organization of the United Nations, |c 2005. | ||
| 300 | |a VIII, 92 str. : |b ilustr. ; |c 30 cm. | ||
| 490 | 0 | |a FAO food and nutrition paper, |x 0254-4725 ; |v 52, Add. 13 | |
| 500 | |a Errata slip inserted. | ||
| 505 | 8 | 0 | |a Vsebuje tudi: Principles governing the establishment and revision of specifications and other related issues -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents -- Index to section C (Specifications of certain flavouring agents) |
| 650 | 0 | 0 | |a Food additives |v Specifications |v Congresses. |
| 650 | 0 | 0 | |a Food additives |x Analysis |v Congresses. |
| 653 | 0 | |a živila |a dodatki |a aditivi |a specifikacije |a kongresi | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |