Wine quality and malolactic fermentation : summary of the proceedings of les XVIes entretiens scientifiques Lallemand.
Shranjeno v:
| Korporativna značnica: | |
|---|---|
| Format: | Conference Proceeding Knjiga |
| Jezik: | English |
| Izdano: |
[S.l.] :
Lallemand,
2004.
|
| Serija: | [Entritiens scientifiques Lallemand] ;
12 |
| Teme: | |
| Oznake: |
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| LEADER | 00673nam a2200169 i 4500 | ||
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| 111 | 2 | |a Lallemand. |e Entretiens scientifiques |n (XVIes : |d 2004 : |c Porto, 4-5 May) | |
| 245 | 0 | 0 | |a Wine quality and malolactic fermentation : |b summary of the proceedings of les XVIes entretiens scientifiques Lallemand. |
| 260 | |a [S.l.] : |b Lallemand, |c 2004. | ||
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| 490 | 0 | |a [Entritiens scientifiques Lallemand] ; |v 12 | |
| 653 | 0 | |a vinarstvo |a kvaliteta vina |a fermentacija | |