Combined compendium of food additive specifications. Volume 4, Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications : joint FAO/WHO Expert Committee on food additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).
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| Format: | Knjiga |
|---|---|
| Jezik: | English |
| Izdano: |
Rome :
Food and agriculture organization of the United Nations,
2006.
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| Serija: | FAO JECFA Monographs,
1 |
| Teme: | |
| Oznake: |
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