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Evaluation of carcass and meat quality in cattle and sheep /

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Bibliografske podrobnosti
Drugi avtorji:	Lazzaroni, C. (Editor), Gigli, S. (Editor), Gabiña, D. (Editor)
Format:	Knjiga
Jezik:	English
Izdano:	Wageningen : Wageningen Academic Publishers, 2007.
Serija:	EAAP publication, no. 123
Teme:	Meat > Quality. Beef cattle > Carcasses > Evaluation. Sheep > Carcasses > Evaluation. meso > kvaliteta mesa > govedoreja > ovčereja
Oznake:	Označite Brez oznak, prvi označite!

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