The living gut : [an introduction to the identity, location and activity of gastro-intestinal microflora and their benefits on health and performance of animals] /
Shranjeno v:
Main Authors: | , |
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Format: | Knjiga |
Jezik: | English |
Izdano: |
Nottingham :
Nottingham University Press,
2008.
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Izdaja: | 2nd ed. |
Teme: | |
Oznake: |
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LEADER | 01080nam a2200289 i 4500 | ||
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001 | 3083564 | ||
003 | SI-MaCOB | ||
005 | 20111005000000.0 | ||
008 | 110202s2008 xxka |||||||||1 ||eng c | ||
020 | |a 9781904761570 |q hbk. | ||
020 | |a 1904761577 |q hbk. | ||
040 | |a FKMB |b slv |c SI-MaIIZ |d FKMB |e ppiak | ||
080 | |a 636.1/.9 | ||
100 | 1 | |a Ewing, Wesley N. |4 aut | |
245 | 0 | 0 | |a The living gut : |b [an introduction to the identity, location and activity of gastro-intestinal microflora and their benefits on health and performance of animals] / |c W. N. Ewing ; with contributions by L. A. Tucker. |
250 | |a 2nd ed. | ||
260 | |a Nottingham : |b Nottingham University Press, |c 2008. | ||
300 | |a III, 192 str. : |b ilustr. ; |c 25 cm. | ||
650 | 0 | 0 | |a Gastrointestinal system |x Microbiology. |
650 | 0 | 0 | |a Animal nutrition. |
650 | 0 | 2 | |a Digestive System |x microbiology. |
650 | 0 | 2 | |a Bacteriology. |
650 | 0 | 2 | |a Fermentation. |
650 | 0 | 2 | |a Lactobacillus. |
650 | 0 | 2 | |a Nutritional Physiological Phenomena. |
653 | 0 | |a prehrana živali |a prebava | |
700 | 1 | 2 | |a Tucker, Lucy A. |4 aut |