Chemistry and Safety of Acrylamide in Food
Shranjeno v:
| Korporativna značnica: | |
|---|---|
| Drugi avtorji: | , |
| Format: | eKnjiga |
| Jezik: | English |
| Izdano: |
Boston (MA) :
Springer,
2005.
|
| Serija: | Advances in Experimental Medicine and Biology,
561 |
| Teme: | |
| Oznake: |
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| 024 | 7 | 1 | |a 10.1007/b106417 |2 doi |
| 080 | |a 54 | ||
| 245 | 1 | 0 | |a Chemistry and Safety of Acrylamide in Food |h [Elektronski vir] / |c edited by Mendel Friedman, Don Mottram. |
| 256 | |a El. knjiga. | ||
| 260 | |a Boston (MA) : |b Springer, |c 2005. | ||
| 490 | 0 | |a Advances in Experimental Medicine and Biology, |x 0065-2598 ; |v 561 | |
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| 650 | 0 | 0 | |a Chemistry. |
| 650 | 0 | 0 | |a Food science. |
| 653 | 0 | |a Chemistry/Food Science, general | |
| 700 | 1 | |a Friedman, Mendel. |4 edt | |
| 700 | 1 | 2 | |a Mottram, Don. |4 edt |
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