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Rheology Essentials of Cosmetic and Food Emulsions

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Bibliografske podrobnosti
Glavni avtor:	Brummer, Rüdiger. (Author)
Korporativna značnica:	SpringerLink (Online service).
Format:	eKnjiga
Jezik:	English
Izdano:	Berlin ; Heidelberg : Springer, 2006.
Serija:	Springer Laboratory
Teme:	Analytical biochemistry. Biochemistry. Condensed matter. Food science. Polymers. Chemistry > Analytical Chemistry > Biochemistry, general > Polymer Sciences
Oznake:	Označite Brez oznak, prvi označite!

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