Spectrophotometrically determined pigment contents of intact apple fruits and their relations with quality : a review /
Consumer expectations of apple fruit quality have been steadily increasing over the last couple of decades. One of the main quality attributes affecting product price is colour, determined primarily by the relative amounts of pigments chlorophylls, carotenoids, and anthocyanins, which can be measure...
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| Format: | Book Chapter |
| Jezik: | English |
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