Determination of linalool in different hop varieties using a new method based on fluidized-bed extraction with gas chromatographic-mass spectrometric detection /
Linalool, an important substance in hoppy, aromatic beer, is one of the most aromatic components of essential oils in hops. Linalool concentration, among those of other substances, could be used to distinguish among hops varieties. As such, an effective, repeatable, and high-through put method is re...
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| Main Authors: | , , , , , , , |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Journal of the American Society of Brewing Chemists |
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