Classification of Slovenian wine according to phenolic antioxidants and total antioxidant potential
Nowadays consumers and the food trade are increasingly interested in the geographical origin and the quality of food products. Authentication of geographical origins of wine has become a more important task than ever. The best determination of the region of origin is possible on the basis of the ana...
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| Glavni avtor: | |
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| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
International journal of agriculture innovations and research |
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