Knjižničarski pogled: Organically produced foods.

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Bibliografske podrobnosti
Corporate Authors:	Food and Agriculture Organization of the United Nations., World Health Organization.
Format:	Knjiga
Jezik:	English
Izdano:	Rome : Food and Agriculture Organization, 2001.
Serija:	Codex alimentarius,
Teme:	Food, Organic > standards. Food Handling > standards. Food Labeling > standards. Natural foods > Standards.
Oznake:	Označite Brez oznak, prvi označite!


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008	160216s2001 it \|\|\|\|\|\|\|\|\|\|i\|\|\| \|\|eng c
015			\|a GBA221657
020			\|a 9789251046814
020			\|a 9251046816
080			\|a 613.2
082	0		\|a 363.192
245	1	0	\|a Organically produced foods.
246	3		\|a Codex Alimentarius
260			\|a Rome : \|b Food and Agriculture Organization, \|c 2001.
300			\|a IV, 77 str. ; \|c 21 cm.
490	0		\|a Codex alimentarius, \|x 0259-2916
650	0	2	\|a Food, Organic \|x standards.
650	0	2	\|a Food Handling \|x standards.
650	0	2	\|a Food Labeling \|x standards.
650	0	0	\|a Natural foods \|x Standards.
710	2		\|a Food and Agriculture Organization of the United Nations.
710	2		\|a World Health Organization.
040			\|a FKMB \|b slv \|c SI-MaIIZ \|d FKMB \|e ppiak