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GM food safety assessment : tools for trainers.

While the FAO recognizes that genetic engineering has the potential to help increase production and productivity in agriculture, forestry and fisheries, it is also mindful of concerns about the potential risks posed by certain aspects of modern biotechnology, including effects on human and animal he...

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Bibliografske podrobnosti
Korporativna značnica: Food and Agriculture Organisation (FAO)
Format: Knjiga
Jezik:English
Izdano: Rome : Food & Agriculture Organization of the United Nations, cop. 2009.
Teme:
Genetically modified foods > Safety measures > Standards.
Food industry and trade > Safety measures.
biotehnologija > gensko spremenjeni organizmi > GSO > transgene rastline > živilska industrija > varna hrana
Online dostop:ftp://ftp.fao.org/docrep/fao/012/i0110e/i0110e.pdf
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