High Clostridium difficile contamination rates of domestic and imported potatoes compared to some other vegetables in Slovenia

Clostridium difficile, recently reclassified to Clostridioides difficile, is among most important causes of intestinal infections in humans. Zoonotic potential and foodborne transmissions are considered to be partially involved in C. difficile spread. Here we report prevalence of C. difficile in 142...

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Main Authors: Tkalec, Valerija. (Author), Janežič, Sandra. (Author), Skok, Barbara, kemija, 1992- (Author), Simonič, Tamara. (Author), Mesarič, Simon. (Author), Vrabič, Tanja. (Author), Rupnik, Maja, 1967- (Author)
Format: Book Chapter
Jezik:English
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Online dostop:https://www.sciencedirect.com/science/article/pii/S0740002018306105
Sorodne knjige/članki:Vsebovano v: Food microbiology
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