The influence of different polysaccharide thickeners on rheological behaviour of printing pastes and results of print /

Printing quality depends on the rheological behaviour of the printing paste and is closely related to the chemical structure of the polymer used, its concentration and physico-chemical interactions with other paste components. In this paper the influence of interactions between polysaccharide guar g...

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Main Authors: Kokol, Vanja. (Author), Schneider, Reinhold. (Author), Šostar-Turk, Sonja. (Author)
Format: Book Chapter
Jezik:English
Teme:
Sorodne knjige/članki:Vsebovano v: Proceedings of the XIIIth International Congress on Rheology, Cambridge, United Kingdom, 20th to 25th August 2000
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100 1 |a Kokol, Vanja.   |4 aut 
245 0 0 |a The influence of different polysaccharide thickeners on rheological behaviour of printing pastes and results of print /   |c Vanja Kokol, Reinhold Schneider, Sonja Šostar-Turk.  
300 |a str. 239-242. 
520 |a Printing quality depends on the rheological behaviour of the printing paste and is closely related to the chemical structure of the polymer used, its concentration and physico-chemical interactions with other paste components. In this paper the influence of interactions between polysaccharide guar gum thickeners of different substitution levels and a nonionic surfactant on the rheological properties of the printing paste and the results of printing will be presented. 
653 0 |a tekstilna industrija  |a tiskanje tekstilij  |a gostila  |a polisaharidi  |a reološke lastnosti  |a kvaluteta tiska 
653 0 |a textile industry  |a textile printing  |a thickeners  |a polysaccharides  |a rheological properties  |a quality of prints 
700 1 2 |a Schneider, Reinhold.   |4 aut 
700 1 2 |a Šostar-Turk, Sonja.   |4 aut 
773 0 |a International Congress on Rheology (13 : 2000 : Cambridge)  |t Proceedings of the XIIIth International Congress on Rheology, Cambridge, United Kingdom, 20th to 25th August 2000  |d Glasgow : British Society of Rheology, 2000  |w 5601302  |z 0953890457  |g Vol. 4, str. 239-242