Use of sunflower oil mixed with jojoba and paraffin oils in deep-fat frying process /
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| Glavni avtor: | |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
International journal of food science & technology |
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| LEADER | 00594naa a2200145 ib4500 | ||
|---|---|---|---|
| 001 | 65391873 | ||
| 003 | SI-MaCOB | ||
| 005 | 20100817000000.0 | ||
| 008 | 100817s2007 xxk|||||||||||||| ||eng c | ||
| 040 | |a UKM |b slv |c SI-MaIIZ |e ppiak | ||
| 080 | |a 664 | ||
| 100 | 1 | |a Hadolin Kolar, Majda. |4 aut | |
| 245 | 0 | 0 | |a Use of sunflower oil mixed with jojoba and paraffin oils in deep-fat frying process / |c Majda Hadolin Kolar. |
| 650 | 0 | 4 | |a Živilske maščobe |x Konzerviranje |v Recenzije. |
| 773 | 0 | |t International journal of food science & technology |b [Print ed.] |d Oxford : Wiley-Blackwell, 1987- |x 0950-5423 |g No. 1 (31.01.2007) | |