Slika na naslovnici

QR koda

Vademecum des Weinchemikers und Oenologen : ein Taschenbuch zum täglichen Gebrauche fur Weinversuchsstationen, Ackerbauschulen, Culturinspectoren, Weinproducenten, Zollbeamte etc. : nebst einem Ahang über die Zoll- und Weingesetze, sowie Handelsverträge verschiedener Länder /

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Wischin, Rudolf. (Author)
Format:	Knjiga
Jezik:	German
Izdano:	Wien ; Leipzig : W. Braumüller, 1896.
Teme:	Viticulture. Wine and wine making. enologija > kletarstvo
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Droit de la vigne et du vin : aspects juridiques du marché vitivinicole /
od: Bahans, Jean-Marc., et al.
Izdano: (2010)

From winemaking courses in Pekre to academic degree programmes at Meranovo /
od: Kocutar, Stane.

Le dictionnaire de la vigne et du vin /
od: Blouin, Jacques.
Izdano: (2007)

Analiza stanja in možnosti trženja vina iz ekološko pridelanega grozdja : diplomsko delo /
od: Pregl, Metka.
Izdano: (2011)

Wirtschaftliche Weinbaupolitik; : ein Beispiel angewandter Agrarwirtschaftslehre und Aussenhandelstheorie /
od: Gutowski, Armin.
Izdano: (1962)

Analiza stanja vinogradništva in vinarstva ter smernice njunega razvoja na območju Lendavskih goric : diplomsko delo /
od: Feher, Marija, 1964-
Izdano: (2006)

Techniques for chemical analysis and quality monitoring during winemaking /
od: Iland, Patrick.
Izdano: (2000)

Sekt, Schaumwein, Perlwein /
od: Bach, Hans-Peter, 1958-, et al.
Izdano: (2010)

Wine business organisation /
od: Chauvin, Frédéric., et al.

Wine production and quality /
od: Grainger, Keith., et al.
Izdano: (2016)

Wein spricht Deutsch : Weine, Winzer, Weinlandschaften /
Izdano: (2007)

Biodynamic wine, demystified /
od: Joly, Nicolas.
Izdano: (2008)

Nutritional aspects II : synergy between yeasts and bacteria : Peurgia, April 27-30, 2001 /
Izdano: (2002)

Wine production : vine to bottle /
od: Grainger, Keith., et al.
Izdano: (2005)

Le vin rosé /
Izdano: (2009)

Management and marketing of wine tourism business : theory, practice, and cases /
Izdano: (2019)

Wine analysis and production /
od: Zoecklein, Bruce W., et al.
Izdano: (1994)

In search of Bacchus : wanderings in the wonderful world of wine tourism /
od: Taber, George M.
Izdano: (2009)

Classification of wines by chemometric analysis /
od: Kranvogl, Roman., et al.

Classification of white wines by chemometric analysis
od: Kranvogl, Roman., et al.

Il vino al microscopio /
od: Castelli, Tommaso.
Izdano: (1969)

Kellerwirtschaftlicher Leitfaden : Ratgeber in Frage und Antwort /
od: Fischer, Max, 1929-, et al.
Izdano: (1954)

The new encyclopedia of wine : An illustrated guide to the vineyards of the world, the best grape varietiesand the practicalities of buying, keeping, serving and drinking wine - with over 450 photographs, maps and wine labels /
od: Walton, Stuart.
Izdano: (2006)

Yeast's contribution to the sensory profile of wine : maintaining typicity and biodiversity in the context of globalization.
Izdano: (2005)

Zinfandel : a history of a grape and its wine /
od: Sullivan, Charles Lewis, 1932-
Izdano: (2003)

The little book of wine law /
od: Robertson, Carol, 1948-
Izdano: (2008)

European wine economy /
Izdano: (2002)

When wine meets generation Z
od: Petek, Vita., et al.

Methods for analysis of musts and wines /
od: Ough, C.S., et al.
Izdano: (1988)

Winemaking problems solved /
Izdano: (2010)

Stališča predstavnikov lokalne samouprave do uporabe vina za namen turistične promocije : magistrsko delo /
od: Žibert, Maja, 1993-
Izdano: (2017)

Quality of Styrian wines from the period of Archduke John of Austria until today /
od: Valdhuber, Janez.

Guide pratique de marketing et promotion du vin sur Internet : créer son site, communiquer sur ses produits, vendre /
od: Resnick, Évelyne.
Izdano: (2010)

Principles and practices of winemaking /
od: Boulton, Roger B., 1949-
Izdano: (1999)

Wine, food, and tourism marketing /
Izdano: (2003)

Prostorska zasnova Mestnega vinskega muzeja : revitalizacija Vojašniške 14 v Mariboru : magistrsko delo /
od: Djorćev, Sanja.
Izdano: (2016)

Montenegrin wine tourism with examples of good practice from around the world
od: Petek, Vita., et al.

Mass spectrometry in grape and wine chemistry /
od: Flamini, Riccardo., et al.
Izdano: (2010)

The wine bible /
od: MacNeil, Karen, 1954-
Izdano: (2001)

Neuroenology : how the brain creates the taste of wine /
od: Shepherd, Gordon M.
Izdano: (2017)