A permanent cultural offer in hospitality industry
In this paper the author confronts himself with the phenomenon of insufficient occupancy in the hotel and restaurant industry during the period of a business year. Whatever the reasons for this are, the only effectiveness against low occupancy is to supply a reach enough offer to the market, especia...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Human capital, culture and quality in tourism and hospitality industry |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Vzdrževanje sistema
Trenutno vzdržujemo knjižnični informacijski sistem.
Informacije o zalogi so trenutno nedostopne. Opravičujemo se za nevšečnosti in vas prosimo da nas ponovno kontaktirate: