Let the meatballs rest, and other stories about food and culture /
Focusing on the selection, preparation, and mythology of food, Montanari shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making to chocolate's re...
Shranjeno v:
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| Format: | Knjiga |
| Jezik: | English Italian |
| Izdano: |
New York :
Columbia University Press,
cop. 2012.
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| Serija: | Arts and traditions of the table : perspectives on culinary history
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| Teme: | |
| Oznake: |
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