Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves /
In the paper, the extraction of antioxidants from Balm (Melissa officinalis L.) leaves with ethanol is presented. Effects of particle size, amount of solvent and temperature on the extraction rates and concentrations of antioxidants in the extracts were studied and kinetics was determined. Individua...
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| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Food chemistry |
| Oznake: |
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