Honey in traditional and modern medicine /
Shranjeno v:
| Drugi avtorji: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Boca Raton ; London :
CRC Press : Taylor & Francis,
cop. 2014.
|
| Serija: | Traditional herbal medicines for modern times ;
[v. 11] |
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Kazalo:
- Ch. 1. Honey : an ethnomedicine / Yuva Bellik and Laïd Boukraâ
- ch. 2. Honey in Ayurvedic medicine / Surya Prakash and Ratna Rao
- ch. 3. Biochemistry and physicochemical properties of honey / Sevgi Kolayli [and others]
- ch. 4. Healing properties of honey / Laïd Boukraâ
- ch. 5. Importance of botanical origin of honeys / Saâd Aissat and Hama Benbarek
- ch. 6. Leptospermum (Manuka) honey : accepted natural medicine / Yasmina Sultanbawa
- ch. 7. Honey in burn and wound management / Laïd Boukraâ
- ch. 8. Honey for gastrointestinal disorders / Fatiha Abdellah and Leila Ait Abderrahim
- ch. 9. Honey for cardiovascular diseases / Tahira Farooqui and Akhlaq A. Farooqui
- ch. 10. Honey for diabetic ulcers / Hasan Ali Alzahrani
- ch. 11. Honey in pediatrics / Juraj Majtan
- ch. 12. Honey and cancer : a sustainable parallel relationship particularly for developing nations / Nor Hayati Othman
- ch. 13. Honey and bee products for animal health and wellness / Laïd Boukraâ
- ch. 14. Honey-based formulations and drug purposes / Saâd Aissat [and others]
- ch. 15. Modern methods of analysis applied to honey / Satyajit D. Sarker and Lutfun Nahar
- ch. 16. Mad honey : the reality / Abdülkadir Gunduz and Faik Ahmet Ayaz
- ch. 17. Honey as a nutrient / Md. Ibrahim Khalil and Nadia Alam
- ch. 18. Honey in the food industry / Yuva Bellik and Mokrane Iguerouada
- ch. 19. Culinary uses of honey / Oktay Yildiz, Hüseyin Sahin, and Sevgi Kolayli.