Food: from farm to fork statistics /

Kaydedildi:
Detaylı Bibliyografya
Kurumsal yazarlar: European Commission., Eurostat
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Luxembourg : Publications Office of the European Union, cop. 2011.
Edisyon:2011 ed.
Seri Bilgileri:Pocketbooks. Theme, Agriculture and fisheries
Konular:
Online Erişim:http://epp.eurostat.ec.europa.eu/cache/ITY_OFFPUB/KS-32-11-743/EN/KS-32-11-743-EN.PDF
Etiketler: Etiketle
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856 4 1 |u http://epp.eurostat.ec.europa.eu/cache/ITY_OFFPUB/KS-32-11-743/EN/KS-32-11-743-EN.PDF