Food: from farm to fork statistics /
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Luxembourg :
Publications Office of the European Union,
cop. 2011.
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| Edition: | 2011 ed. |
| Series: | Pocketbooks. Theme, Agriculture and fisheries
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| Subjects: | |
| Online Access: | http://epp.eurostat.ec.europa.eu/cache/ITY_OFFPUB/KS-32-11-743/EN/KS-32-11-743-EN.PDF |
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