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Supercritical fluids for production of nutraceuticals /

A number of products obtained by conventional and high-pressure techniques are presented and compared regarding the content of active ingredients and product formulation. The following materials were processed aiming at the isolation of active ingredients: green tea (caffeine, catechins), chamomile...

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Bibliografske podrobnosti
Main Authors: Škerget, Mojca. (Author), Perva-Uzunalić, Amra. (Author), Hadolin Kolar, Majda. (Author), Kotnik, Petra. (Author), Knez, Željko. (Author)
Format: Book Chapter
Jezik:English
Teme:
kemijska procesna tehnika > visokotlačna tehnologija > superkritični fluidi > CO2 > PGSS > ekstrakcija > izolacija aktivnih substanc > proizvodnja živil > topnost > fazno ravnotežje > prenos snovi > rastlinski material
chemical processing > high pressure technology > supercritical fluids > CO2 > PGSS > extraction > isolation of active substances > mass transfer > solubility > phase equilibria > food processing > plant material
Sorodne knjige/članki:Vsebovano v: Proceedings of the 4th International congress on food technology, Athens 2005. Volume 1
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