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Avtor:
Food and Agriculture Organization of the United Nations
Priporočene teme:
Microbiology
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Avtor:
Food and Agriculture Organization of the United Nations
Priporočene teme:
Microbiology
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Priporočene teme znotraj vašega iskanja.
Priporočene teme znotraj vašega iskanja.
Microbiology
Food
5
Food contamination
4
Food Contamination
3
Food Microbiology
3
Risk assessment
3
Contamination
2
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Health risk assessment
2
Risk Assessment
2
epidemiology
2
methods
2
pathogenicity
2
prevention & control
2
Alimentos
1
Baby foods
1
Bacterial diseases in poultry
1
Biotechnology
1
Broilers (Poultry)
1
Campylobacter infections in poultry
1
Contaminación
1
Dairy processing
1
Dietary supplements
1
Dried milk
1
Eggs as food
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Enterobacter sakazakii
1
Enterobacteriaceae Infections
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Evaluación del riesgo para la salud
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Food Handling
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Food preservation
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
Izdano 2003
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Probiotics in food : health and nutritional properties and guidelines for evaluation.
Izdano 2006
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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005...
Izdano 2006
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4
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report.
Izdano 2008
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Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
Izdano 2008
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Viruses in food: scientific advice to support risk management activities : meeting report.
Izdano 2008
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Exposure assessment of microbiological hazards in food : guidelines.
Izdano 2008
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Risk assessments of Salmonella in eggs and broiler chickens.
Izdano 2002
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