Fatty acids in fast food products
Because of social changes, changes of our living standard, economic opportunities and the progress of the food industry on the one hand, and on the other the ever improving awareness and knowledge, the modern manćs way of living is constantly changing. Nutrition patterns, that were up to now the bas...
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| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
1st Conference on "Applied Biocatalysis" and 5th Meeting of Students and University Professors from Maribor and Zagreb |
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