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Hydrothermal reactions of agricultural and food processing wastes in sub- and supercritical water : a review of fundamentals, mechanisms, and state of research /

Hydrothermal (HT) reactions of agricultural and food-processing waste have been proposed as an alternative to conventional waste treatment technologies due to allowing several improvements in terms of process performance and energy and economical advantages, especially due to their great ability to...

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Bibliografske podrobnosti
Main Authors: Pavlovič, Irena. (Author), Knez, Željko. (Author), Škerget, Mojca. (Author)
Format: Book Chapter
Jezik:English
Teme:
hidrotermalne reakcije > subkritična voda > superkritična voda > hidrotermalna karbonizacija > bio olja > sintetični plin
hydrothermal reactions > subcritical and supercritical water > hydrothermal carbonization > supercritical water gasification > food waste > agricultural waste > bio oils > hydrogen > synthesis gas
Sorodne knjige/članki:Vsebovano v: Journal of agricultural and food chemistry
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