Hydrothermal degradation of fats, carbohydrates and proteins in sunflower seeds after treatment with subcritical water /
In this study, the hydrothermal degradation of fats, carbohydrates and proteins in sunflower seeds after treatment with subcritical water was observed. Sunflower seeds were subjected to subcritical water in a wide temperature range (130-240 °C) for periods from 5 to 120 minutes. The oil- and water-s...
Shranjeno v:
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Online dostop: | http://hrcak.srce.hr/search/?q=ravber |
| Sorodne knjige/članki: | Vsebovano v:
Chemical and biochemical engineering quarterly |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Vzdrževanje sistema
Trenutno vzdržujemo knjižnični informacijski sistem.
Informacije o zalogi so trenutno nedostopne. Opravičujemo se za nevšečnosti in vas prosimo da nas ponovno kontaktirate: