Processed foods for improved livelihoods /

Most food needs some form of preparation and processing to make them more attractive to eat. Foods such as grains, fish and vegetables are unpalatable in their raw state. Others such as cassava are dangerous if eaten without processing. Many different processes have been developed and, wherever ther...

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Glavni avtor: Fellows, Peter. (Author)
Corporate Authors: Food and Agriculture Organization of the United Nations., Food and Agriculture Organization of the United Nations. Agricultural Support Systems Division.
Format: Knjiga
Jezik:English
Izdano: Rome : Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, 2004.
Serija:FAO diversification booklet ; 5
Teme:
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100 1 |a Fellows, Peter.   |4 aut 
245 0 0 |a Processed foods for improved livelihoods /   |c Peter Fellows.  
260 |a Rome :   |b Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations,   |c 2004. 
300 |a VIII, 65 str. :   |b ilustr. ;   |c 21 cm.  
490 0 |a FAO diversification booklet ;  |v 5 
520 |a Most food needs some form of preparation and processing to make them more attractive to eat. Foods such as grains, fish and vegetables are unpalatable in their raw state. Others such as cassava are dangerous if eaten without processing. Many different processes have been developed and, wherever there are communities of people, the treatments, methods and recipes used will be a reflection of their requirements. Processing provides for security food supply, it can enhance the keeping quality of the original materials and, moreover, it can provide the basis for making a reasonable living. 
650 0 0 |a Food handling.  
653 0 |a živilska industrija  |a predelovalna industrija  |a živilski proizvodi  |a predelava hrane 
710 2 |a Food and Agriculture Organization of the United Nations.  
710 2 |a Food and Agriculture Organization of the United Nations.   |b Agricultural Support Systems Division.