Some novel applications of supercritical fluids in food processing /
The use of supercritical fluids for extraction of rosemary components and as a reaction medium is presented. The antioxidative efficiency of the extracted compounds of rosemary and synthetic antioxidants are compared. The effectiveness of the natural product was found to be greater. A newly-develope...
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| Main Authors: | , |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Engineering & food. Part 2 |
| Oznake: |
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