Some novel applications of supercritical fluids in food processing /
The use of supercritical fluids for extraction of rosemary components and as a reaction medium is presented. The antioxidative efficiency of the extracted compounds of rosemary and synthetic antioxidants are compared. The effectiveness of the natural product was found to be greater. A newly-develope...
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| Main Authors: | , |
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| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Engineering & food. Part 2 |
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| 001 | 2839574 | ||
| 003 | SI-MaCOB | ||
| 005 | 20000602000000.0 | ||
| 008 | 970609s1997 xxk|||||||||||||| ||eng c | ||
| 040 | |a KTFMB |b slv |c SI-MaIIZ |d KTFMB |e ppiak | ||
| 080 | |a 664 | ||
| 100 | 1 | |a Knez, Željko. |4 aut | |
| 245 | 0 | 0 | |a Some novel applications of supercritical fluids in food processing / |c Željko Knez and Andreja Rižner. |
| 300 | |a Str. I/5-I/8. | ||
| 520 | |a The use of supercritical fluids for extraction of rosemary components and as a reaction medium is presented. The antioxidative efficiency of the extracted compounds of rosemary and synthetic antioxidants are compared. The effectiveness of the natural product was found to be greater. A newly-developed process-PGSS (Particles from Gas Saturated Solutions) was used in the generation of powder from glycerides. The influence of the process conditions on the particle size, particle size distribution, shape, bulk density and crystallinity is discussed. | ||
| 653 | 0 | |a prehrambena tehnologija |a antioksidanti | |
| 700 | 1 | 2 | |a Rižner Hraš, Andreja. |4 aut |
| 773 | 0 | |a International congress on Engineering and food (7 : 1997 : Sheffield (United Kingdom)) |t Engineering & food. Part 2 |d Sheffield (United Kingdom) : Sheffield Academic Press, 1997 |w 2839318 |z 185075814X |g Str. I/5-I/8 | |