Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...
Shranjeno v:
| Corporate Authors: | , |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
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| Serija: | Microbiological risk assessment series,
14 |
| Teme: | |
| Online dostop: | Connect to online resource |
| Oznake: |
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Kazalo:
- Vsebuje tudi: Introduction
- Fresh and fresh-cut leafy vegetables and herbs
- Production environment of leafy vegetables and herbs
- Soil amendments and fertilizers
- Water
- Harvest, field packing and packinghouses
- Processing
- Marketing and the cold chain
- Education and training
- Data gaps.