Lawrie's meat science /
Shranjeno v:
| Main Authors: | , |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Boca Raton : Cambridge (England) :
CRC Press ; Woodhead Publishing,
2006.
|
| Izdaja: | 7th ed. |
| Serija: | Woodhead Publishing in food science, technology and nutrition
|
| Teme: | |
| Oznake: |
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| LEADER | 01058nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 3272568 | ||
| 003 | SI-MaCOB | ||
| 005 | 20100413000000.0 | ||
| 008 | 070126s2006 xxua |||||||||1 ||eng c | ||
| 020 | |a 1845691598 |q Woodhead | ||
| 020 | |a 9781845691592 |q Woodhead | ||
| 020 | |a 0849387264 |q CRC Press | ||
| 020 | |a 9780849387265 |q CRC Press | ||
| 040 | |a BFZIV |b slv |c SI-MaIIZ |d FKMB |e ppiak | ||
| 080 | |a 637 | ||
| 100 | 1 | |a Lawrie, Ralston Andrew. |4 aut | |
| 245 | 0 | 0 | |a Lawrie's meat science / |c R. A. Lawrie in collaboration with D. A. Ledward. |
| 246 | 3 | |a Meat science | |
| 250 | |a 7th ed. | ||
| 260 | |a Boca Raton : |b CRC Press ; |a Cambridge (England) : |b Woodhead Publishing, |c 2006. | ||
| 300 | |a XVIII, 442 str. : |b ilustr. ; |c 25 cm. | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology and nutrition | |
| 504 | |a Bibliografija: str. [371]-415. | ||
| 650 | 0 | 0 | |a Meat. |
| 653 | 0 | |a meso |a mišičnina |a kemijska sestava |a biokemijske spremembe |a kvar mesa |a konzerviranje mesa |a jedilna kakovost mesa |a prehranska vrednost | |
| 700 | 1 | 2 | |a Ledward, David. |4 aut |