Traditional fermented food and beverages for improved livelihoods /
"This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income, building on, and in full respect of, important social and cultural factors. It also looks at how fermented food an...
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| Main Authors: | , |
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| Korporativna značnica: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Rome :
Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations,
2011, cop. 2012.
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| Serija: | Diversification booklet,
no. 21 |
| Teme: | |
| Online dostop: | http://www.fao.org/docrep/015/i2477e/i2477e00.pdf |
| Oznake: |
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| Izvleček: | "This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income, building on, and in full respect of, important social and cultural factors. It also looks at how fermented food and beverages contribute to food security through preservation and improved nutritional quality. It highlights the opportunities and challenges associated with small-scale fermentation activities, as well as more formal operations on farm, and different marketing and selling strategies to achieve a successful livelihood diversification option. |
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| Opis knjige/članka: | Dostopno tudi na medmrežju. |
| Fizični opis: | VII, 79 str. : ilustr. ; 21 cm. |
| Bibliografija: | Reference: str. 75-78. |
| ISBN: | 9789251070741 9251070741 |
| ISSN: | 1810-0775 ; |